SS DAIRY VALVE

Product Description

1. Material: Stainless steel is chosen for its resistance to corrosion, rust, and staining. It is also durable and easy to clean, making it suitable for applications where hygiene is crucial.

2. Sanitary Design: Dairy valves are typically designed with sanitary considerations in mind. They often feature smooth surfaces, minimal crevices, and easy disassembly for thorough cleaning and sterilization.

3. Types of Dairy Valves:

   • Butterfly Valves: Commonly used for controlling the flow of liquids in dairy processing.
   • Diaphragm Valves: Suitable for applications where contamination must be minimized.
   • Ball Valves: Provide tight shut-off and are easy to clean.
   • Check Valves: Allow flow in one direction, preventing backflow.

4. Tri-Clamp Connections: Many stainless steel dairy valves use tri-clamp connections, which facilitate quick and secure connections between various components in the processing system.

5. Compliance with Standards: Valves used in the dairy industry must often comply with industry standards and regulations related to food safety and hygiene. Examples include standards set by organizations like the Food and Drug Administration (FDA) and the European Hygienic Engineering and Design Group (EHEDG).

6. CIP (Clean-in-Place) Systems Compatibility: Stainless steel dairy valves are often designed to be compatible with CIP systems, which allow for efficient cleaning without the need for disassembly.

7. Sizes and Configurations: Available